Smothered With Love Chicken

Submitted by cookiedog

"This recipe by Edwina Gadsby, won the grand prize in the "Original" Louisiana Hot Sauce Black History Month Recipe Contest."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄2 cup all-purpose flour
• 2 teaspoons seasoning salt
• 2 teaspoons pepper
• 1 teaspoon garlic powder
• 4 chicken breast halves
• 1⁄4 cup vegetable oil
• 1 small onion, diced
• 1 cup assorted mushroom, stemmed and sliced
• 1⁄4 cup finely diced red bell pepper
• 2 teaspoons minced garlic
• 1 cup sour cream
• 1⁄2 cup chicken broth
• 2 teaspoons original louisiana hot sauce

directions

1. In a large ziplock plastic bag, combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
2. Heat oil in a large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
3. Add onion, mushrooms, bell pepper and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.

Reviews

[Choochamo]

I've actually made this recipe at least 4 times, I'm not sure why I haven't reviewed it, but here it is! I absolutely love this recipe it is SO easy to do and the chicken is always moist and very tender. It has a nice flavor to it, and it is a little bit creamy which I like. I really just love this recipe because it's so easy to do and it tastes good. I will make more in the future as this is a wonderful go to recipe when you've got little time to make a bigger dinner. I love it!

 

[KitchieWitchyGoo]

I added sliced mushrooms to ours for a nice touch and it was deeelicious!

 

[Barb G.]

What a delicious recipe. DH & I loved this tasty, easy to make chicken. The recipe reminds me of chicken that my mom used to make. I made the recipe using 2 chicken breast. The sauce is delicious & the chicken is moist. I will definitely be making this chicken again!

 

[Shelby Jo]

This was a nice recipe. The chicken was juicy and tender. I doubled the amount of Louisiana hot sauce that it called for, but it still wasn't too hot for us. I didn't have any red bell peppers, so I had to leave those out. Thanks for posting! Made for Zaar Tag 08.