Quick Coconut Cream Pie

Recipe by MizzNezz
READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan mix flour,sugar,milk,and egg yolks.
  • Cook and stir until mixture comes to a boil.
  • Boil for 1 minute.
  • Remove from heat and add coconut, vanilla, and butter.
  • Pour into crust.
  • Cover with plastic wrap and refrigerate for 3 hours.
  • Top with Cool Whip.
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