Name: Lighthouse Cafe's Southern Coconut Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 slices
Ingredients: 2 eggs; 1 1/4 cups sugar; 1/2 cup butter, melted; 1 cup evaporated milk; 1 teaspoon vanilla; 1 1/2 cups coconut; 1 deep dish pie shell

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Recipe by Donna Luckadoo

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Lighthouse Cafe's Southern Coconut Pie created by Donna Luckadoo

Old Timey Custard Style Creamy Coconut Pie

Ready In:: 45mins
Yields:
Units:

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ingredients

2 eggs
1 ¹⁄₄ cups sugar
¹⁄₂ cup butter, melted
1 cup evaporated milk
1 teaspoon vanilla
1 ¹⁄₂ cups coconut
1 deep dish pie shell

directions

Preheat Oven to 350*.
Cream together the Eggs and Sugar.
Add melted Butter to the Sugar mixture.
Next add Evaporated Milk and Vanilla.
Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).
Pour Mixture into an Unbaked deep dish pie shell.
Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).
Let Pie Cool and refrigerate for 1 to 2 hours.
If you like add Whipped topping or Meringue. Enjoy!

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RECIPE MADE WITH LOVE BY

@Donna Luckadoo

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@Donna Luckadoo

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"Old Timey Custard Style Creamy Coconut Pie"

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review by padreaming

7/17/2005

Very easy and good! Thanks!

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photo by Donna Luckadoo

7/6/2005

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photo by Donna Luckadoo

7/6/2005

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photo by Donna Luckadoo

7/6/2005

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creation by Donna Luckadoo

7/5/2005

Old Timey Custard Style Creamy Coconut Pie