search saves

Lighthouse Cafe's Southern Coconut Pie

Lighthouse Cafe's Southern Coconut Pie created by Donna Luckadoo

Old Timey Custard Style Creamy Coconut Pie

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Preheat Oven to 350*.
  • Cream together the Eggs and Sugar.
  • Add melted Butter to the Sugar mixture.
  • Next add Evaporated Milk and Vanilla.
  • Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).
  • Pour Mixture into an Unbaked deep dish pie shell.
  • Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).
  • Let Pie Cool and refrigerate for 1 to 2 hours.
  • If you like add Whipped topping or Meringue. Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Donna Luckadoo
Contributor
@Donna Luckadoo
Contributor
"Old Timey Custard Style Creamy Coconut Pie"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. padreaming
    Very easy and good! Thanks!
    Reply
  2. Donna Luckadoo
    Lighthouse Cafe's Southern Coconut Pie Created by Donna Luckadoo
    Reply
  3. Donna Luckadoo
    Lighthouse Cafe's Southern Coconut Pie Created by Donna Luckadoo
    Reply
  4. Donna Luckadoo
    Lighthouse Cafe's Southern Coconut Pie Created by Donna Luckadoo
    Reply
  5. Donna Luckadoo
    Old Timey Custard Style Creamy Coconut Pie
Advertisement