Lighthouse Cafe's Southern Coconut Pie

Recipe by Donna Luckadoo
READY IN: 45mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350*.
  • Cream together the Eggs and Sugar.
  • Add melted Butter to the Sugar mixture.
  • Next add Evaporated Milk and Vanilla.
  • Last, Stir in the Coconut ( Please use a Good Quality Shredded Coconut).
  • Pour Mixture into an Unbaked deep dish pie shell.
  • Bake pie for 35 to 45 minutes or until set. (The top of the pie should Just be slightly brown on top.).
  • Let Pie Cool and refrigerate for 1 to 2 hours.
  • If you like add Whipped topping or Meringue. Enjoy!
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