Southern Coconut Pie

Southern Coconut Pie created by Lynn in MA

This southern classic is quite rich and should be served in small slices.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Melt butter in heavy medium saucepan over low heat.
  • Add sugar and stir until mixture is heated through.
  • Transfer to bowl.
  • Add eggs, lemon juice and vanilla and whisk to combine.
  • Stir in 1 1/2 cups coconut.
  • Pour filling into crust.
  • Bake until filling is deep golden brown and set, about 40 minutes.
  • Cool on rack.
  • (Can be made one day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
  • Makes 12 servings.
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RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
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"This southern classic is quite rich and should be served in small slices."

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  1. ramseysl
    The picture shows with a meringue topping, the recipe doesn’t mention anything of the meringue... so that’s optional?
  2. Frances C.
    when making this pie (haven't) done it yet doesn't look like its enough liquid to make the filling. Is the recipe correct or is it missing milk or some other liquid ?
  3. Lynn in MA
    Southern Coconut Pie Created by Lynn in MA
  4. Lynn in MA
    Southern Coconut Pie Created by Lynn in MA
  5. Jacquelyn S.
    Southern Coconut Pie Created by Jacquelyn S.
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