Southern Coconut Pie

Recipe by Bev I Am
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Melt butter in heavy medium saucepan over low heat.
  • Add sugar and stir until mixture is heated through.
  • Transfer to bowl.
  • Add eggs, lemon juice and vanilla and whisk to combine.
  • Stir in 1 1/2 cups coconut.
  • Pour filling into crust.
  • Bake until filling is deep golden brown and set, about 40 minutes.
  • Cool on rack.
  • (Can be made one day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
  • Makes 12 servings.
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