Coconut Cream Pie

Recipe by Brenda
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Cream of Coconut, evaporated milk, butter, flour, salt, and cornstarch.
  • Cook in top of double boiler or medium non-stick pot.
  • When mixture begins to thicken, add in egg yolks one at a time, mixing well after each addition.
  • Add in vanilla, coconut, and food coloring.
  • Cook until well thickened.
  • Pour into prepared pie shell.
  • When cooled, top with Creamy Cool Whip then toasted coconut.
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