Coconut Custard Pie

Recipe by startnover
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside.
  • In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt.
  • Mix well, then add milk and half and half.
  • Mix this thoroughly.
  • Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean.
  • Chill and cover with whipped cream and then sprinkle w/ toasted coconut.
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