Jamaican Coconut Cream Pie

Name: Jamaican Coconut Cream Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 cup milk; 1 cup heavy cream; 1/2 cup flour; 1/2 cup sugar; 6 eggs; 1 tablespoon pure vanilla extract; 2 cups coconut, shredded; 1 cup brown sugar; 1 cup butter, unsalted; 1 cup dark rum

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Recipe by Chris Reynolds

This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

PIE
1

cup milk
1

cup heavy cream
¹⁄₂

cup flour
¹⁄₂

cup sugar
6

eggs
1

tablespoon pure vanilla extract
2

cups coconut, shredded
RUM SAUCE
1

cup brown sugar
1

cup butter, unsalted
1

cup dark rum

DIRECTIONS

Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
Add coconut and mix together until completely incorporated.
Place in a greased pie pan. Cook at 350° for 40-45 minutes.
In small sauce pan, heat butter over medium heat until melted.
Add brown sugar and mix together until sugar dissolves.
Add rum and cook for 1 minute on medium heat.
Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

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