New England Bread Pudding

"My favorite bread pudding is my Recipe #103873, but when I don't want chocolate, this is great. Once in a while I want a change, not often, but when I do, this is what I make. I like bread pudding."
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
1hr 20mins




  • In an ungreased 3 quart baking dish tear up the bread in pieces.
  • In another bowl pour boiling water over the raisins and drain.
  • Add to the bread and mix up.
  • In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
  • Add the milk to this.
  • Mix well and pour over the bread and mix gently.
  • Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.
  • Serve with whipped cream dollops.

Questions & Replies

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  1. A great pudding, I used leftover stale raisin bread so only added about 1/4 cup of raisins. The fresh ground nutmeg and cinnamon are just enough spice to be tasty, but not overwhelming. My baking time was only about an hour. I served the pudding with a caramel sauce. Delicious!


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