New England Bread Pudding

Recipe by Mimi in Maine
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an ungreased 3 quart baking dish tear up the bread in pieces.
  • In another bowl pour boiling water over the raisins and drain.
  • Add to the bread and mix up.
  • In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
  • Add the milk to this.
  • Mix well and pour over the bread and mix gently.
  • Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.
  • Serve with whipped cream dollops.
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