New England Corn Pudding

Name: New England Corn Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups whole kernel corn; 8 tablespoons flour; 8 tablespoons sugar; 4 whole eggs; 1 teaspoon salt; 1 quart whole milk; 4 tablespoons sweet butter, melted (unsalted)

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Recipe by dojemi

I found this recipe on a B&B site. It comes from The Governor's Inn in Ludlow, Vermont. The servings are approximate.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups whole kernel corn
8

tablespoons flour
8

tablespoons sugar
4

whole eggs
1

teaspoon salt
1

quart whole milk
4

tablespoons sweet butter, melted (unsalted)

DIRECTIONS

Stir the flour, salt, sugar, and the melted butter into the corn.
Beat the eggs slightly and combine with the milk.
Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam.
Bake in a 450 degree oven for 45 minutes, until nicely browned.
*IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.

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