Indian Pudding 2 (New England Corn Pudding)

Recipe by Dee514
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READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • In the top of a double boiler over direct heat, heat the milk to boiling.
  • Stir in the corn meal.
  • Place the milk/corn meal mixture over boiling water.
  • Cook them for about 15 minutes.
  • Stir in molasses and cook for about 5 minutes.
  • Remove from heat.
  • Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
  • Pour the batter into a well-greased baking dish.
  • Bake the pudding from 1 1/2 to 2 hours.
  • Pudding is usually served warm (or hot) with Hard Sauce.
  • Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.
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