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New England Pudding

A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many years ago. Don't know if it is still on the menu.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Combine drained pineapple and diced apples.
  • Put into a 9-inch square pan.
  • Mix walnuts and brown sugar together and spread over fruit.
  • Beat eggs until thick and blend in flour and sugar.
  • Add melted butter and mix thoroughly.
  • Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
  • Bake for approximately 60 minutes or until golden brown.
  • It's done when poked and no butter flows underneath.
  • Serve warm with vanilla ice cream if desired.
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@SYBRSUZY
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@SYBRSUZY
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"A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many years ago. Don't know if it is still on the menu."
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  1. SYBRSUZY
    A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many years ago. Don't know if it is still on the menu.
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