Nebraska Corn Fritters

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients except corn.
  • Add 1-1/2 c drained whole corn. Mix all together.
  • Heat 2 T margarine or butter. (Add a tiny amount of oil to keep margarine from burning).
  • Drop batter by double tablespoons to make small oval cakes.
  • Cook over medium heat about 5 minutes or until brown on both sides. Turn only once.
  • The dough is a little wetter than pancake batter; that's OK.
  • Cooking Tip: For APPLE FRITTERS add a little more sugar.
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