Nana's Red Velvet Cake

READY IN: 50mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
  • Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
  • Let cake cool completely before trying to ice.
  • For cream cheese icing, cream butter and cheese together using a hand held mixer.
  • Add sugar, vanilla and nuts and mix well.
  • Spready evenly on cake.
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