My P.E.I. Potato Pancakes
"This recipe I collected from our trip to Prince Edward Island, Canada. It is different with the potatoes, and we love it."
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 grated raw potatoes
- 1 teaspoon horseradish
- 2 green onions, chopped
- 1 egg
- 1 pinch salt and pepper
- 1⁄2 cup breadcrumbs
- 1⁄2 cup sour cream
directions
- Combine all ingredients until blended.
- Spoon dollops onto hot griddle coated with olive oil and fry until golden brown on each side.
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Reviews
-
One word to describe these babies would be YYYYUUUUUUUUUUMMMMMMMMMMM!!!! I was craving latkes one day, so I decided to try this recipe. Boy am I glad I did! I have to admit that I used plain yogurt instead of sour cream, but you can't really tell the difference in the taste. I made some extra ones, wrapped in wax paper, and froze them to enjoy for breakfast. Zapped 'em for about 1 minute, and they were almost as good as fresh! I have a feeling I'll be making these a lot! Thanks! -
These were wonderful potato pancakes. The only bread crumbs I had were Italian herb flavor, but they added a nice touch. I particularly liked the taste added by the horseradish. Instead of using raw potatoes, I used high quality refrigerated hash browns with wonderful results. My brunch guests raved about them. Thanks so much for posting this recipe.
Tweaks
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One word to describe these babies would be YYYYUUUUUUUUUUMMMMMMMMMMM!!!! I was craving latkes one day, so I decided to try this recipe. Boy am I glad I did! I have to admit that I used plain yogurt instead of sour cream, but you can't really tell the difference in the taste. I made some extra ones, wrapped in wax paper, and froze them to enjoy for breakfast. Zapped 'em for about 1 minute, and they were almost as good as fresh! I have a feeling I'll be making these a lot! Thanks!
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
