P.E.I. Potato Pudding

Recipe by Lennie
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups coarsely shredded raw potatoes
  • 1
    cup thinly sliced raw onion
  • 1
    cup coarsely grated carrot
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 14
    teaspoon savory (marjoram can be substituted)
  • 2
    tablespoons cream
  • 2
    tablespoons butter

DIRECTIONS

  • Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
  • In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
  • Place in prepared casserole dish and dot top with butter.
  • Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.