Individual Potato Pudding (Once a Month Cooking)

Name: Individual Potato Pudding (Once a Month Cooking)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 serving(s)
Ingredients: 12 medium potatoes, peeled and grated; 2 onions, grated; 4 eggs, well beaten; 1 cup flour; 1 tablespoon salt; 1 teaspoon baking powder; 1/2 teaspoon pepper; 8 tablespoons butter

(7)

Recipe by TishT

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!

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READY IN: 1hr 20mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

12

medium potatoes, peeled and grated
2

onions, grated
4

eggs, well beaten
1

cup flour
1

tablespoon salt
1

teaspoon baking powder
¹⁄₂

teaspoon pepper
8

tablespoons butter

DIRECTIONS

Peel and grate the potatoes.
Allow to drain.
Discard the water.
Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
Spoon into greased medium sized muffin tins.
Fill to the top.
Bake at 375F for 1 hour until brown and crusty.
Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
Freeze.
To serve, reheat until warmed through in a 350F oven.

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