Individual Potato Pudding (Once a Month Cooking)

Recipe by TishT
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate the potatoes.
  • Allow to drain.
  • Discard the water.
  • Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
  • Spoon into greased medium sized muffin tins.
  • Fill to the top.
  • Bake at 375F for 1 hour until brown and crusty.
  • Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
  • Freeze.
  • To serve, reheat until warmed through in a 350F oven.
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