Individual Potato Pudding (Once a Month Cooking)

"An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up!"
 
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photo by children from A to Z photo by children from A to Z
photo by children from A to Z
photo by children from A to Z photo by children from A to Z
Ready In:
1hr 20mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Peel and grate the potatoes.
  • Allow to drain.
  • Discard the water.
  • Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
  • Spoon into greased medium sized muffin tins.
  • Fill to the top.
  • Bake at 375F for 1 hour until brown and crusty.
  • Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
  • Freeze.
  • To serve, reheat until warmed through in a 350F oven.

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Reviews

  1. MAMASARAH
    These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust.
     
  2. Annie H
    These are great! I added 1 cup of chopped ham as I need protein in the mornings. I had just a little left over after filling 24 muffin cups, but that could be b/c I used hash browns instead of potatos and I think I used too much. They got brown after about 50 mins in the oven. I let them cool a minute and have had the darndest time getting them out of the muffin cups. I think next time I'll just cook them in foil muffin liners. This would make a great Saturday morning casserole.
     
  3. WiGal
    Bought a twenty pound bag of potatoes for $1.99 and knew the two of us could not eat them fast enough and fortunately found this wonderful recipe. Perfect seasonings and once they are made so convenient. Wish I had had this when I was still working. I put ours into those individual pie tins. Baked them for first aspect 48 minutes, and for the reheat I had it in oven for less 30 minutes. TYVM!
     
  4. Chef Stiles
    These were excellent. My hubby keeps asking what was in them Thanks
     
  5. children from A to Z
    I just finished making these and they were so easy and smell wonderful. I baked mine for 50 min. and they came out perfect. Thanks for posting Tish!
     
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Tweaks

  1. chenoa.lpeters
    Sprinkle grated cheese on the top before baking
     

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