Caribbean Sweet Potato Pudding

Recipe by TOOLBELT DIVA
READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut sweet potatoes in half, wrap in microwave-safe paper and cook on high power about 20 minutes; 1/4 turn every 5 minutes.
  • Remove skin and mash in a large mixing bowl; discard skins.
  • Preheat oven, 350 degrees F (180C or gas mark 4).
  • To mashed sweet potatoes, add sugar gradually, mixing all the while.
  • Add 2 whole eggs one at a time, mixing well after each addition.
  • Mix in butter with a fork.
  • Add milk, blend well.
  • Mix in grated rind of lime and fresh lime juice.
  • Add rum, and mix well.
  • Sift together salt, baking powder and cinnamon; add sifted ingredients and mix well.
  • Mix in raisins.
  • Pour this mixture into a large greased pan or casserole dish and place in preheated oven.
  • Bake for about 50 minutes, or until done.
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