Southern Sweet Potato Pudding

Name: Southern Sweet Potato Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 6 cups grated sweet potatoes (about 3 medium); 2 1/2 cups milk; 3 large eggs, slightly beaten; 1 cup light brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1/2 cup lightly toasted chopped almonds; 1 teaspoon grated orange peel; 2 tablespoons softened butter or 2 tablespoons margarine

Submitted by CHEF GRPA

"I got this one off the net, and it is goooood !!!!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 12

ingredients

6 cups grated sweet potatoes (about 3 medium)
2 ¹⁄₂ cups milk
3 large eggs, slightly beaten
1 cup light brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
¹⁄₂ cup lightly toasted chopped almonds
1 teaspoon grated orange peel
2 tablespoons softened butter or 2 tablespoons margarine

directions

In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. Blend well.
Stir in almonds and orange peel.
Spoon into buttered 2-quart shallow baking dish.
Dot with butter.
Bake at 300 degrees F for 1 1/2 hours or until pudding is set.
Serve hot with country ham or roasted chicken.
Note: If desired, spoon about 1/3 cup bourbon over pudding just before serving, or top with 2/3 cup miniature marshmallows and bake 5 minutes longer to melt marshmallows.