Sweet Potato Pudding -- a Wok Recipe

Recipe by Mirj2338
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients, mixing well.
  • Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
  • Place steaming rack in wok; fill wok with water to 1 inch below rack.
  • Heat water to boiling; set pudding on steaming rack.
  • Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
  • Remove dish from wok; let stand 5 minutes before serving.
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