My Deviled Eggs (yummy)

Recipe by Chippie1
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard Boiling the Eggs:
  • Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
  • Bring to a boil.
  • Turn off heat and cover for 20 minutes.
  • Remove shells, halve the eggs, and remove yolks to a bowl.
  • Deviled Eggs Filling:
  • Mash yolks with a fork.
  • Add remaining ingredients.
  • Mix either by hand or hand mixer.
  • Spoon or pipe filling into egg whites.
  • Garnish with sprinkled paprika.
  • Chill 1 hour before serving.
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