My Best Roast Beef

Recipe by Renie 77
READY IN: 3hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix salt, pepper, garlic powder, and chili powder together.
  • Rub seasoning mixture on all sides of roast.
  • Heat an iron skillet and add olive oil.
  • Sear roast on all sides; remove from heat.
  • Add beef broth, red wine and water.
  • Cover with tight fitting lid or foil.
  • Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
  • Add cornstarch/water mixture to make gravy.
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