Tender Crock Pot Roast Beef

Recipe by trishypie
READY IN: 4hrs 10mins
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs roast (frozen)
  • 2
    (10 ounce) cans cream of mushroom soup
  • 1
    large onion
  • 1
    (10 ounce) can sliced mushrooms
  • 3
    tablespoons onion soup mix
  • salt and pepper
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DIRECTIONS

  • Place frozen roast beef in crock pot.
  • Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
  • Coarsely chop onion and place on top and around roast.
  • Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!
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