Best Roast Ever

Submitted by Sandy Doenges

"This is the best roast beef you will ever try. It is so tender, moist and flavorful! It is very easy to make."

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Yields: 4 pounds
• Serves: 10-12

ingredients

• 3 -4 lbs eye of round roast
• 3 tablespoons vegetable oil
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (1/2 ounce) envelope dry onion soup mix (I like Liptons)
• 2 cups water

directions

1. Trim the fat from the roast.
2. Add the oil to a dutch oven and sear the roast on medium/ high heat until browned.
3. While browning the roast, in a medium bowl mix together the cream of celery soup with the dry onion soup mix and 2 cups of water.
4. Pour the soup mix over the roast. Cover the top with foil and poke a few holes on top to release the steam.
5. Cook at 350 degrees for 2 hours. Every hour remove the pan and carefully roll the roast over.
6. Remove the roast from the pan to a cutting board and allow to rest for 15 minutes before thinly slicing. If it is still very hot, it will not slice well and it will crumble.

Reviews

[cookingmother]

This is a delicious roast. I followed the directions exactly and it came out perfect. I heated the remaining soup in the pan and added some cornstarch to make a gravy and it was wonderful. My son loved it too. Thanks for sharing, this will be one I make over and over!