Best Roast Beef

Recipe by CountryLady
READY IN: 1hr 5mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take roast out of refrigerator- allow time for it to reach room temperature.
  • Preheat oven to 325F.
  • If roast is very moist, pat dry with paper towels& place in a roasting pan.
  • In a small bowl, combine butter, mustard, horseradish& garlic.
  • Using your fingers or a small palette knife, cover outside of roast with the mixture.
  • Roast, uncovered, in the centre of oven.
  • Allow about 20 minutes per pound for medium rare to medium.
  • If you did not bring roast to room temperature, increase the time to 25 minutes per pound.
  • Remove to cutting board, tent with foil& allow to rest for 10 minutes before carving.
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