Mustard Deviled Eggs

A sweet tangy egg

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Boil eggs 20 min let cool then peel and cut in half put yolk in a separate bowl put in mustard, vinager and sugar and mix do not use mixer. put in egg halves keep in fridge until ready to serve.
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RECIPE MADE WITH LOVE BY

@homecookingmama
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@homecookingmama
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"A sweet tangy egg"
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  1. homecookingmama
    A sweet tangy egg
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