Mushrooms in a Sour Cream Sauce

Recipe by Lavender Lynn
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop your onions. Slice mushrooms into 1/4″ thick slices.
  • In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
  • In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.
  • Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.
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