Sour Cream Sauce

Submitted by Salt in SF

"from "The Fondue Cookbook""

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 cups
• Serves: 6

ingredients

• 2⁄3 cup sour cream
• 1 chopped chopped fine small onion
• 1 tablespoon chopped capers
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 2 tablespoons tarragon vinegar

directions

1. Add all ingredients, stir.
2. chill for 30 minutes.

Reviews

[twissis]

I spied this recipe while browsing during Spring PAC 2013. I was a woman w/a mission -- To replace the more traditional tartar sauce that I love so much w/fish. Since mayo is 80% fat, I wanted something equally taste-worthy, but low-fat. I used a 5% fat sour cream to make this & it was excellent w/the baked fish, salad & rice I served for dinner. Fish is bountiful here in Iceland, so I am confident your recipe will be used frequently. Thx for sharing it w/us.