Old Fashioned Fish Cakes With Sour Cream Sauce

Recipe by Wendys Kitchen
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the shallots in butter with garlic and lemon rind for a few minutes.
  • Mix the fish, breadcrumbs, herbs and shallot mixture together.
  • Add the eggs, salt and pepper.
  • Shape the patties.
  • Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.
  • Serve warm with a sour cream sauce.
  • To make the sour cream sauce: Mix together ingredients and refrigerate before serving.
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