Community Pick
Fish and Sour Cream Bake
![photo by CulinaryExplorer](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/42/49/33/picbNIOti.jpg)
photo by CulinaryExplorer
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Emily W.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/424933/B04mqnqvTB2odkZyGx6s_IMG_20200216_183825.jpg)
![photo by Karen Elizabeth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/49/33/2bsZGJnRSYqwWulk6kRy_YUKUQUESTSourcreamfishbake.jpg)
![photo by morgainegeiser](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/49/33/picL7pVJ0.jpg)
- Ready In:
- 24mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 fish fillets, 1 inch thick, about 8 oz each
- 1 tablespoon water
- 1 tablespoon lemon juice
- salt and pepper
- 1⁄4 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄4 cup green onion, sliced
- 1 teaspoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground red pepper
- 1⁄4 cup cheddar cheese, shredded
directions
- Cut the fish in half to make 4 servings.
- Mix 1 tbsp water and 1 tbsp lemon juice. Brush the mixture on both sides of the fish. Sprinkle with a little salt and pepper (Remember, there will be salt and pepper in the sour cream topping).
- Arrange the fish in a lightly greased 11 x 7 x 1/2 inch baking dish. Bake uncovered at 450 degrees for 12 to 15 minutes or until the fish flakes easily when tested with a fork.
- While the fish is cooking, combine the sour cream, mayonnaise, green onions, 1 tsp lemon juice, 1/4 tsp salt, and 1/8 tsp ground red pepper. Once the fish flakes easily, spoon the sour cream mixture evenly over the fish.
- Sprinkle with the shredded cheese. Bake, uncovered, an additional 3 to 4 minutes or until the cheese melts and the sauce is thoroughly heated.
- Serve immediately.
Questions & Replies
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Reviews
-
Really enjoyed this. We are also low-carb! I substituted chili-powder for ground red-pepper because I have a 4-year old that doesn't like "spicy". I also traded the cheddar cheese for parmesan cheese that I feel gave it a "rich" flavor. My family loved it! I baked green beans for 20 minutes and then put it on-top and baked for the additional time.
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RECIPE SUBMITTED BY
breezermom
United States