Pork Chops With Sour Cream Sauce

Submitted by Gloria 15x

"UUUM so good!"

 

• Ready In: 11mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 pork chops
• 1 medium onion, thinly sliced
• 1 cup water
• 1⁄4 teaspoon caraway seed, crushed
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon dill weed, crushed
• 1⁄8 teaspoon garlic powder
• 1⁄2 teaspoon parsley
• 1⁄3 cup sour cream

directions

1. Brown pork chops on both sides; drain oil.
2. Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder.
3. Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
4. Remove pork chops from skillet; keep warm.
5. Stir sour cream into skillet, mixing with pan juices to make a sauce. Pour over chops and serve.

Reviews

[hazilsara_74]

I really liked this!! I followed both suggestions--doubling the sauce mix and leaving out the caraway seeds since none were on hand, and everyone REALLY liked it--even my picky-eater, son! I think I might play with it just a bit, since I'm not a caraway seeds fan, perhaps adding some mustard for tang? Thanks!

 

[Merlot]

I followed Christmas Carol's advise and doubled the sauce and was so glad I did. It is absolutely wonderful and perfect compliment to the moist and juicy pork chops. Thanks for sharing, Gloria 15x.

 

[Chef Patience]

These were so good! I skipped the caraway seeds, just a preference.

 

[Christmas Carol]

We really enjoyed this, Gloria. The sauce was perfectly flavored- I was a little skeptical about the dill as I'm not a big fan of it, but there was no need to worry. When ingredients blend together as well as these, so as not to overpower one another, you have a winner. These particular seasonings are very complimentary to pork and the sauce turns out rich & delicious. My only complaint was not enough sauce... next time I will double (maybe even triple) it!

 

[Kick The Donkey]

This recipe was 'alright'. It was missing something... Needs more punch.