Baked Ranch Chops With Sour Cream Ranch Sauce

Recipe by rusted_essence
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • meanwhile crush crackers, i used a mortar and pestle, add ramano and parmesan. I'm talkin the stuff you sprinkle on your spaghetti. (kraft) place these on a plate.
  • place one cup of ranch on a plate, I used buttermilk ranch for this recipe.
  • dip raw chop into ranch on both sides then
  • coat with cheese and cracker mixture.
  • place in foil lined & sprayed 13x9 pan.
  • put in oven cook 30 minutes or until golden.
  • Meanwhile to create the sauce chop all veggies and saute in med-high butter until tender.
  • in a bowl mix sour cream and other cup of ranch with a fork
  • add cornstarch, worcestershire and chicken broth, stir well.
  • pour over tender veggies and stir constantly until it boils and thickens.
  • serve over hot ranch chops.
  • this was rich but tasty, enjoy!
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