Bacon Wrapped Chicken With Sour Cream Sauce

Recipe by lazyme
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix cream of chicken soup and sour cream. Set aside.
  • Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
  • Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
  • Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
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