Mushroom Rice

Submitted by alizaweeza

"Very simple, yet very effective. Best served warm."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 cup rice
• mushroom
• onion
• oil (for frying)
• soy sauce

directions

1. Boil rice as normal.
2. In a separate pan, saute the onions and add mushrooms.
3. When the rice is done, add soy sauce to taste, mix in the mushrooms and onions and serve!

Reviews

[mydesigirl]

I have to agree that a new chef would be lost with this recipe. I used 1 package of boil in the bag brown rice, 4 oz can of mushrooms, 1/2 of an onion,chopped, 2 TBS olive oil and soy sauce to taste. I also added some garlic powder to taste and topped with green onion. Very good side dish for our Chinese dinner. Thanks for posting!

 

[PeeGee]

I agree with Missy WB. Without detail of amount of ingredients the recipe could be challenging for a new chef. As with a lot of rice dished you can add ingredients. In addition to the stock and the capsicum I added snap peas. The result, said my wife, was better than fried rice. Instructions 3, result 5.

 

[Lumpking]

Very simple and tasty

 

[Missy Wombat]

This recipe could benefit from a few sample quantities - I certainly could not feed 10 people wih 1 cup of rice. This makes a very basic mushroom rice. I added some vegetable stock to the rice cooking water and some capsicums.