Mushroom Chicken over Rice

Recipe by LyndaV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Skillet melt 2 - 3 Tablespoons Butter over medium heat.
  • Sear Chicken on both sides. Remove to plate leave drippings.
  • Melt 2 - 3 Tablespoons additional Butter
  • Saute Mushrooms until color changes, remove to plate leave drippings.
  • Add remaining Butter.
  • Whisk Flour into melted butter and drippings.
  • Add can of Chichen Broth. Stirring with whisk.
  • Stir in Cream or Milk. Salt and Pepper to taste.
  • Return Chicken and Mushrooms to gravy. Cover with lid and simmer for 20 minutes.
  • Serve over Rice.
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