mushroom bisque

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in pot add chopped bacon, cook to render fat.
  • add onions, garlic and celery, stir until softened.
  • add mushrooms, cook until brown, 15 minutes.
  • deglaze pan with cognac, add wine and reduce.
  • add broth and simmer 30 minutes.
  • puree mixture with hand blender or pour into blender in batches.
  • return to heat, add cream, salt, pepper, do not boil.
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