Crab and Mushroom Bisque

Recipe by MsPia
READY IN: 30mins
SERVES: 4-6
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the lemon blend:
  • Combine all ingredients in a small food processor or grinder. Process until finely and evenly chopped. Store on an airtight container.
  • For the bisque:
  • Melt ¼ cup of butter in a large saucepan over medium heat; add onion and next 4 ingredients. Cook stirring until tender. Remove from pan and set aside.
  • Melt remaining butter in same saucepan over medium heat add flour stirring until smooth. Cook one minute.
  • Gradually stir in milk. Cook over medium heat stirring constantly until thickened and bubbly. Stir in Sherry, lemon blend, hot sauce and half and half.
  • Reduce heat; stir in crab meat and cook for 5 minutes stirring often.
  • Add saved vegetables, stir well and serve immediately.
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