Crab and Mushroom Bisque

Crab and Mushroom Bisque created by twissis

I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes like if you were slaving on the stove all day.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • For the lemon blend:

  • Combine all ingredients in a small food processor or grinder. Process until finely and evenly chopped. Store on an airtight container.
  • For the bisque:

  • Melt ¼ cup of butter in a large saucepan over medium heat; add onion and next 4 ingredients. Cook stirring until tender. Remove from pan and set aside.
  • Melt remaining butter in same saucepan over medium heat add flour stirring until smooth. Cook one minute.
  • Gradually stir in milk. Cook over medium heat stirring constantly until thickened and bubbly. Stir in Sherry, lemon blend, hot sauce and half and half.
  • Reduce heat; stir in crab meat and cook for 5 minutes stirring often.
  • Add saved vegetables, stir well and serve immediately.
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RECIPE MADE WITH LOVE BY

@MsPia
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@MsPia
Contributor
"I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes like if you were slaving on the stove all day."

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  1. Laura M.
    Absolutely amazingly delicious. I used meadow mushrooms and added some pine nuts. Company worthy and then some??????????
  2. adopt a greyhound
    Wonderful soup! I used all FF half and half but only 4 oz. crab and the other 4 oz. shrimp. DH had 3 big bowls, so he loved it too.
  3. SuzyQ in Seattle
    A friend and I made this last night and it was delicious! We used a combination of Shitake and white mushrooms. Instead of the half-n-half, we used whole milk, and instead of a green bell pepper, we used a red. There's a tiny little bowl leftover and I'm sure it'll be gone today!
  4. SuzyQ in Seattle
    A friend and I made this last night and it was delicious! We used a combination of Shitake and white mushrooms. Instead of the half-n-half, we used whole milk, and instead of a green bell pepper, we used a red. There's a tiny little bowl leftover and I'm sure it'll be gone today!
  5. twissis
    Crab and Mushroom Bisque Created by twissis
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