Muffuletta's Mushroom Bisque

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to boil in medium saucepan; cover and set aside.
  • Melt butter in large saucepan over medium heat.
  • Add onion and celery and saute until translucent, about 5 mimutes.
  • Add flour, thyme and basil and stir 4 minutes;whisk in sherry.
  • Mix in hot stock and bay leaves and bring to boil.
  • Reduce heat and simmer 3 minutes, stirring constantly.
  • Add mushrooms and cook 20 minutes, stirring occasionally.
  • Add remaining ingredients and simmer until slightly thickened, about 10 minutes.
  • Ladle soup into bowls and serve.
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