Mushroom Bisque

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large saucepan over medium-low heat.
  • Add onion and celery, cover and cook until transparent, about 10 minutes.
  • Stir in mushrooms and cook until softened, about 6 minutes.
  • Add potato,water, thyme and pepper.
  • Increase heat and simmer until potato is very soft, about 15 minutes.
  • Puree mixture in processor or blender until smooth, stopping to scrape down sides of container.
  • Return mixture to saucepan; add milk, cream, sherry and soy sauce.
  • Heat through; do not boil.
  • Ladle into bowls and garnish with sour cream.
  • Serve immediately.
Advertisement