Apple And Butternut Squash Bisque

Name: Apple And Butternut Squash Bisque
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs butternut squash, peeled,seeded; 2 tart granny smith apples, peeled,cored; 1 onion, chopped; 1 pinch rosemary; 1 pinch marjoram; 1/2 teaspoon salt; 2 teaspoons brown sugar; 1/4 teaspoon white pepper; 1 quart chicken stock; 4 tablespoons butter; 2 tablespoons flour; 1 1/2 cups half-and-half

(2)

Recipe by Mr. Bill in TN

A wonderful Winter Soup.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs butternut squash, peeled,seeded
2

tart granny smith apples, peeled,cored
1

onion, chopped
1

pinch rosemary
1

pinch marjoram
¹⁄₂

teaspoon salt
2

teaspoons brown sugar
¹⁄₄

teaspoon white pepper
1

quart chicken stock
4

tablespoons butter
2

tablespoons flour
1 ¹⁄₂

cups half-and-half

DIRECTIONS

Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
Bring to a boil and simmer 1 hour.
Strain squash and apples from soup, puree in electric blender and return to soup.
Melt butter in a separate saucepan.
Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
Stir well with a whisk.
Bring to a boil.
Stir half-and-half into soup and heat through but do not boil.

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