Apple And Butternut Squash Bisque

Recipe by Mr. Bill in TN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
  • Bring to a boil and simmer 1 hour.
  • Strain squash and apples from soup, puree in electric blender and return to soup.
  • Melt butter in a separate saucepan.
  • Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
  • Stir well with a whisk.
  • Bring to a boil.
  • Stir half-and-half into soup and heat through but do not boil.
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