NUTRITION INFO
Serving Size: 1 (147) g
Servings Per Recipe:
9
AMT. PER SERVING % DAILY VALUE
Calories: 465.5
Calories from Fat 316 g 68 %
Total Fat 35.2 g 54 %
Saturated Fat 12.9 g 64 %
Total Carbohydrate
28.5 g
9 %
Dietary Fiber 1.4 g 5 %
Sugars 2 g 7 %