Mushroom & Bacon Pie

Name: Mushroom & Bacon Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 pie, 9 serving(s)
Ingredients: 1 tablespoon olive oil; 10 ounces fresh mushrooms, sliced; 1 large onion, chopped; 4 slices bacon, chopped; 3/4 cup heavy cream; 1 cup swiss cheese, shredded; salt (to taste); pepper (to taste); 1 teaspoon fresh dill; 17 1/4 ounces package frozen puff pastry, thawed; 1 egg, beaten

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Recipe by j-jitterbug

Yummy mushroom puff pastry.

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READY IN: 1hr 10mins

SERVES: 9

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
10

ounces fresh mushrooms, sliced
1

large onion, chopped
4

slices bacon, chopped
³⁄₄

cup heavy cream
1

cup swiss cheese, shredded
salt (to taste)
pepper (to taste)
1

teaspoon fresh dill
17 ¹⁄₄

ounces package frozen puff pastry, thawed
1

egg, beaten

DIRECTIONS

Preheat the oven to 350 degrees F.
Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
Bake for about 40 minutes in the preheated oven, or until golden brown.

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