Mushroom & Bacon Pie

Submitted by j-jitterbug

"Yummy mushroom puff pastry."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 9

ingredients

• 1 tablespoon olive oil
• 10 ounces fresh mushrooms, sliced
• 1 large onion, chopped
• 4 slices bacon, chopped
• 3⁄4 cup heavy cream
• 1 cup swiss cheese, shredded
• salt (to taste)
• pepper (to taste)
• 1 teaspoon fresh dill
• 17 1⁄4 ounces package frozen puff pastry, thawed
• 1 egg, beaten

directions

1. Preheat the oven to 350 degrees F.
2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
3. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
4. Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
5. Bake for about 40 minutes in the preheated oven, or until golden brown.