Mushroom & Bacon Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 9
ingredients
- 1 tablespoon olive oil
- 10 ounces fresh mushrooms, sliced
- 1 large onion, chopped
- 4 slices bacon, chopped
- 3⁄4 cup heavy cream
- 1 cup swiss cheese, shredded
- salt (to taste)
- pepper (to taste)
- 1 teaspoon fresh dill
- 17 1⁄4 ounces package frozen puff pastry, thawed
- 1 egg, beaten
directions
- Preheat the oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
- Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
- Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
- Bake for about 40 minutes in the preheated oven, or until golden brown.
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