Steak and Mushroom Pie

Recipe by Chef PotPie
READY IN: 1hr 5mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I like to marinate venison in some red wine for a couple hours, but this is not neccessary.
  • Cut steak or roast in chunks and brown in oil and 1 Tblsp butter.
  • Reduce heat and saute mushrooms in the same pan until tender.
  • Transfer meat and mushrooms to pie dish, leaving juices.
  • To the drippings in skillet, add remaining 1 tablespoon butter, stir in flour and cook 2 minutes to form a roux.
  • Stir in just a bit of broth or water until a smooth gravy is formed.
  • Stir in sherry.
  • Pour over meat and mushrooms in pie dish and begin baking @ 400 for 30 minutes.
  • Lay rolled up crescent rolls or biscuits on top and bake 15 minutes more or until browned.
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