Mini Egg & Bacon Pies

READY IN: 35mins
YIELD: 24 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs, milk, cream, parmesan, salt, and pepper.
  • Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
  • Divide the chopped bacon between the pastry rounds.
  • Pour egg mixture over bacon, to almost at the top of the pastry.
  • Top each pie with a slice of tomato.
  • Bake for 20 minutes at 200°C.
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