Muffin Toppings

Recipe by Gerry
READY IN: 3mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
  • NUT TOPPING
  • 14
  • 14
    cup walnuts, chopped very fine
  • 12
    teaspoon cinnamon
  • STREUSEL TOPPING
  • 14
    cup sugar (I like using brown..but white works too)
  • 3
    tablespoons flour
  • 2
    tablespoons butter
  • SUGAR AND CINNAMON TOPPING
  • 2
    tablespoons sugar (I use white)
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • NUT TOPPING.
  • IN BOWL: Add and mix together 1/4 cup brown sugar, 1/4 cup walnuts finely chopped, 1/2 teaspoon cinnamon, sprinkle on muffins just before putting muffins in to bake.
  • STREUSEL TOPPING.
  • IN BOWL: add and mix together 1/4 cup sugar, 3 tablespoons flour, 2 tablespoons butter, sprinkle on muffins just before baking.
  • SUGAR AND CINNAMON TOPPING.
  • IN SMALL BOWL: add and mix 2 tablespoons sugar and 1 teaspoons cinnamon and sprinkle on top of muffins before putting muffins in the oven to bake.
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