Baked Potato (Or Anything!) Toppings

Recipe by anme7039
READY IN: 55mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping number 1:
  • Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
  • Topper number 2:
  • Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
  • Add wine and bring to a low simmer for about 15 minutes covered.
  • Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
  • Topping number 3:
  • Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
  • Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
  • off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
  • Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!
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