Salvadorian Holiday Turkey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350.
  • Mix in a bowl.- Dijon mustard - Worcestershire - Capers Drained - salt and pepper (not whole) -1/2 jar of mayo - stick of butter at room temp so it mixes.
  • Dry the turkey so the mix will stick to it, using your hands not a cooking brush cover the Turkey inside and out with the mix.
  • Place the turkey breast side down and bake for an Hour.
  • Boil the Roma Tomatoes, salt and pepper (not the whole pepper).
  • Heat a pan and toast the sesame seeds, bay leaves, whole black peppers, garlic and the chilies.
  • Place the following items in a blender; Roma Tomatoes,Bay leaves, Sesame seeds, Morron chilies, Garlic Cloves, 1 cup of water, whole black peppers and set aside.
  • Dice the following items; onion, carrots, potatoes.
  • Then drain the olives and chickpeas.
  • After the turkey has baked for the first hour flip it over on it's back and pour the blended mix over it.
  • Arrange the olives and chickpeas around the turkey and cover with aluminum foil.
  • Baste the turkey periodically.
  • After the second hour place potatoes, carrots and onion around the turkey.
  • Remove foil and bake for another ½ hour to an hour.
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