Baked Potato Toppings

Name: Baked Potato Toppings
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1/2 cup mayonnaise; 1/2 cup salsa; 1/2 cup cheddar cheese, shredded; 1/2 cup refried beans; 1/2 cup mayonnaise; 1 cup ham, diced; 1/4 cup green pepper, chopped; 1/4 cup tomatoes, chopped; 1 cup mayonnaise; 1/2 cup cheddar cheese, shredded; 1/4 cup cooked bacon, crumbled; 2/3 cup mayonnaise; 1/2 cup pepperoni, finely chopped; 1/4 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese; 3 tablespoons pizza sauce; 1 cup mayonnaise; 1 (10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch); 1 cup cheddar cheese, shredded

(2)

Recipe by Carmen B.

These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

Mexican Topping
¹⁄₂

cup mayonnaise
¹⁄₂

cup salsa
¹⁄₂

cup cheddar cheese, shredded
¹⁄₂

cup refried beans
Southwest Topping
¹⁄₂

cup mayonnaise
1

cup ham, diced
¹⁄₄

cup green pepper, chopped
¹⁄₄

cup tomatoes, chopped
Cheddar-Bacon Topping
1

cup mayonnaise
¹⁄₂

cup cheddar cheese, shredded
¹⁄₄

cup cooked bacon, crumbled
Pizza Topping
²⁄₃

cup mayonnaise
¹⁄₂

cup pepperoni, finely chopped
¹⁄₄

cup mozzarella cheese, shredded
¹⁄₄

cup parmesan cheese
3

tablespoons pizza sauce
Broccoli-Cheese Topping
1

cup mayonnaise
1

(10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch)
1

cup cheddar cheese, shredded