Baked Potato Toppings

Submitted by Carmen B.

"These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise."

 

• Ready In: 10mins
• Ingredients: 19
• Yields: 2 cups

ingredients

• Mexican Topping

• 1⁄2 cup mayonnaise
• 1⁄2 cup salsa
• 1⁄2 cup cheddar cheese, shredded
• 1⁄2 cup refried beans

• Southwest Topping

• 1⁄2 cup mayonnaise
• 1 cup ham, diced
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup tomatoes, chopped

• Cheddar-Bacon Topping

• 1 cup mayonnaise
• 1⁄2 cup cheddar cheese, shredded
• 1⁄4 cup cooked bacon, crumbled

• Pizza Topping

• 2⁄3 cup mayonnaise
• 1⁄2 cup pepperoni, finely chopped
• 1⁄4 cup mozzarella cheese, shredded
• 1⁄4 cup parmesan cheese
• 3 tablespoons pizza sauce

• Broccoli-Cheese Topping

• 1 cup mayonnaise
• 1 (10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch)
• 1 cup cheddar cheese, shredded

directions

1. Pick whichever topping you want to use and combine all ingredients.
2. Top baked potato with topping.
3. Could even throw under broiler for a few minutes if desired.

Reviews

[stormylee]

Made the cheddar bacon topping, adding a sprinkling of black pepper. Yum!

 

[adopt a greyhound]

I made the Mexican topping and took it to bunko. Everyone loved it.