Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 8 medium baking potatoes, baked (about 4 pounds); 2 cups shredded cheddar cheese, divided (8 ounces); 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1/2 cup milk; 1/2 cup butter or 1/2 cup margarine, melted; 2 garlic cloves, minced; 1 tablespoon chopped fresh chives; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 6 slices bacon, cooked and crumbled; 4 green onions, chopped; 1/4 cup chopped fresh chives

(9)

Recipe by Alan in SW Florida

There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

medium baking potatoes, baked (about 4 pounds)
2

cups shredded cheddar cheese, divided (8 ounces)
1

(16 ounce) container sour cream
1

(8 ounce) package cream cheese, softened
¹⁄₂

cup milk
¹⁄₂

cup butter or 1/2 cup margarine, melted
2

garlic cloves, minced
1

tablespoon chopped fresh chives
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon pepper
6

slices bacon, cooked and crumbled
4

green onions, chopped
¹⁄₄

cup chopped fresh chives

DIRECTIONS

Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.

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