Creamy Potato Soup With All the Fixings

Recipe by kittycara
READY IN: 1hr 25mins
SERVES: 5-7
YIELD: 1/2 CUP
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut up the potatoes.
  • Cut the half carrots in half.
  • Cut up the celery into bit size pieces.
  • Let boil until all are tender.
  • Drain and put all the cooked veggies back into the pot.
  • Now add the butter, 1/2 the milk, half and half and cream cheese into the veggies.
  • Use a mixer to make the veggies like mashed potatoes.
  • Add rest of the milk and cream until you get the desired consistency you want the soup -- I like it a bit thick, not really thin soup.
  • When you get it to the way your family likes it, then add salt, pepper, and garlic powder.
  • Taste and adjust accordingly.
  • Let simmer for 15 minutes.
  • Now you are ready to top it with what you like.
  • Enjoy.
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