Mother's Cornbread

READY IN: 35mins
SERVES: 10
YIELD: 1 pone
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together with the exception of the bacon grease.
  • Pre-heat oven to 450 degrees F.
  • While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
  • Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.
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