Green Chili Cornbread
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From the website Simplyrecipes.com
- Ready In:
- 50mins
- Serves:
- Units:
ingredients
- 1 cup cornmeal
- 2 tablespoons cornmeal
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1⁄4 cup sugar
- 1⁄2 cup softened unsalted butter
- 1⁄2 cup sour cream
- 2 eggs
- 1 3⁄4 cups milk
- 2 (7 ounce) cans whole green chilies, drained, chopped
- 1 cup frozen corn
- 1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)
directions
- 1 Preheat oven to 400°F. Grease a 8x12 inch baking dish.
- 2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
- 3 Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.
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RECIPE MADE WITH LOVE BY
@True Texas
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