Green Chili Cornbread

Name: Green Chili Cornbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup cornmeal; 2 tablespoons cornmeal; 1 cup all-purpose flour; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 tablespoon baking powder; 1/4 cup sugar; 1/2 cup softened unsalted butter; 1/2 cup sour cream; 2 eggs; 1 3/4 cups milk; 2 (7 ounce) cans whole green chilies, drained, chopped; 1 cup frozen corn; 1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)

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Recipe by True Texas

From the website Simplyrecipes.com

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READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup cornmeal
2

tablespoons cornmeal
1

cup all-purpose flour
1 ¹⁄₂

teaspoons salt
1

teaspoon baking soda
1

tablespoon baking powder
¹⁄₄

cup sugar
¹⁄₂

cup softened unsalted butter
¹⁄₂

cup sour cream
2

eggs
1 ³⁄₄

cups milk
2

(7 ounce) cans whole green chilies, drained, chopped
1

cup frozen corn
1

cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)

DIRECTIONS

1 Preheat oven to 400°F. Grease a 8x12 inch baking dish.
2 In a large bowl mix the cornmeal, flour, salt, baking powder and baking soda. In a separate bowl, beat the softened butter and sugar. Beat the sour cream and eggs to the butter sugar mixture. Add the milk and the dry ingredients, a third at a time and alternating wet/dry. Mix in the green chiles, corn, and shredded cheese. Pour mixture into prepared baking dish.
3 Bake for 35 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean. Let cool almost completely before serving.

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